@article{
 title = {ECONOMIC, ECOLOGICAL, FOOD SAFETY, AND SOCIAL CONSEQUENCES OF THE DEPLOYMENT OF BT TRANSGENIC PLANTS},
 type = {article},
 year = {2002},
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 keywords = {BACILLUS thuringiensis,INSECT pests -- Control,TRANSGENIC plants},
 pages = {845},
 volume = {47},
 websites = {http://www.lib.ncsu.edu/cgi-bin/proxy.pl?server=http://search.ebscohost.com/login.aspx?direct=true&db=aph&AN=6262746&site=ehost-live&scope=site},
 publisher = {Annual Reviews Inc.},
 id = {017614d0-2b30-3ff2-8b62-6bd22b8b5867},
 created = {2012-01-05T13:09:04.000Z},
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 group_id = {0e532975-1a47-38a4-ace8-4fe5968bcd72},
 last_modified = {2012-01-05T13:15:05.000Z},
 tags = {corn,cotton,economic,environmental,insect resistance,pesticide use,potato,producer income and expenses,productivity,review},
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 starred = {false},
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 abstract = {Examines the impacts of the deployment of Bacillus thuringiensis (Bt) transgenic plants. Targeted insects of Bt crops; Influence of Bt plants on insects used and the economics of production; Impact on the environment, nontarget organisms and other crops; Social issues on the use of Bt plants.},
 bibtype = {article},
 author = {Shelton, A M and Zhao, J Z and Roush, R T},
 journal = {Annual Review of Entomology},
 number = {1}
}

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