Thiomarinol, a new hybrid antimicrobial antibiotic produced by a marine bacterium fermentation, isolation, structure, and antimicrobial activity. Shiozawa, H., Kagasaki, T., Kinoshita, T., Haruyama, H., Domon, H., Utsui, Y., Kodama, K., & Takahashi, S. The Journal of antibiotics, 46(12):1834–1842, Japan Antibiotics Research Association, 1993.
bibtex   
@article{shiozawa1993thiomarinol,
  title={Thiomarinol, a new hybrid antimicrobial antibiotic produced by a marine bacterium fermentation, isolation, structure, and antimicrobial activity},
  author={Shiozawa, Hideyuki and Kagasaki, Takeshi and Kinoshita, Takeshi and Haruyama, Hideyuki and Domon, Haruki and Utsui, Yukio and Kodama, Kentaro and Takahashi, Shuji},
  journal={The Journal of antibiotics},
  volume={46},
  number={12},
  pages={1834--1842},
  year={1993},
  publisher={Japan Antibiotics Research Association}
}

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