@incollection{shreya2022chapter,
  title={Chapter 2: Nanomaterials in Food System Application- A critical view on biochemical, preservative, and food safety perspectives.},
  author={Shreya M Hegde, Sanya Hazel Soans, Ravi Teja Mandapaka, Siddesha JM, Archer Ann Catherine*, Chukwuebuka Egbuna, Raghu Ram Achar*},
  booktitle={Application of Nanotechnology in Food Science, Processing and Packaging},
  volume={1},
  pages={17},
  year={2022},
  publisher={Springer Nature}
}

{"_id":"f88X4djQwJoS5tqog","bibbaseid":"shreyamhegde-ravitejamandapaka-archeranncatherine-chapter2nanomaterialsinfoodsystemapplicationacriticalviewonbiochemicalpreservativeandfoodsafetyperspectives-2022","author_short":["Shreya M Hegde, S. H. S.","Ravi Teja Mandapaka, S. J.","Archer Ann Catherine*, C. E."],"bibdata":{"bibtype":"incollection","type":"incollection","title":"Chapter 2: Nanomaterials in Food System Application- A critical view on biochemical, preservative, and food safety perspectives.","author":[{"propositions":[],"lastnames":["Shreya","M","Hegde"],"firstnames":["Sanya","Hazel","Soans"],"suffixes":[]},{"propositions":[],"lastnames":["Ravi","Teja","Mandapaka"],"firstnames":["Siddesha","JM"],"suffixes":[]},{"propositions":[],"lastnames":["Archer","Ann","Catherine*"],"firstnames":["Chukwuebuka","Egbuna"],"suffixes":[]}],"booktitle":"Application of Nanotechnology in Food Science, Processing and Packaging","volume":"1","pages":"17","year":"2022","publisher":"Springer Nature","bibtex":"@incollection{shreya2022chapter,\n title={Chapter 2: Nanomaterials in Food System Application- A critical view on biochemical, preservative, and food safety perspectives.},\n author={Shreya M Hegde, Sanya Hazel Soans, Ravi Teja Mandapaka, Siddesha JM, Archer Ann Catherine*, Chukwuebuka Egbuna, Raghu Ram Achar*},\n booktitle={Application of Nanotechnology in Food Science, Processing and Packaging},\n volume={1},\n pages={17},\n year={2022},\n publisher={Springer Nature}\n}\n\n","author_short":["Shreya M Hegde, S. H. S.","Ravi Teja Mandapaka, S. J.","Archer Ann Catherine*, C. E."],"key":"shreya2022chapter","id":"shreya2022chapter","bibbaseid":"shreyamhegde-ravitejamandapaka-archeranncatherine-chapter2nanomaterialsinfoodsystemapplicationacriticalviewonbiochemicalpreservativeandfoodsafetyperspectives-2022","role":"author","urls":{},"metadata":{"authorlinks":{}}},"bibtype":"incollection","biburl":"https://bibbase.org/f/azFdkqBZ9hJvrYweb/citations.bib","dataSources":["ASe9DhytATBELQPkZ"],"keywords":[],"search_terms":["chapter","nanomaterials","food","system","application","critical","view","biochemical","preservative","food","safety","perspectives","shreya m hegde","ravi teja mandapaka","archer ann catherine*"],"title":"Chapter 2: Nanomaterials in Food System Application- A critical view on biochemical, preservative, and food safety perspectives.","year":2022}