Food, place and authenticity: local food and the sustainable tourism experience. Sims, R. Journal of Sustainable Tourism, 17(3):321–336, 2009.
Paper doi bibtex @article{sims_food_2009,
title = {Food, place and authenticity: local food and the sustainable tourism experience},
volume = {17},
shorttitle = {Food, place and authenticity},
url = {https://www.tandfonline.com/doi/epdf/10.1080/09669580802359293?needAccess=true&role=button},
doi = {DOI: 10.1080/09669580802359293},
language = {en},
number = {3},
urldate = {2023-03-12},
journal = {Journal of Sustainable Tourism},
author = {Sims, Rebecca},
year = {2009},
doi = {10.1080/09669580802359293},
keywords = {Read for MES defense prep},
pages = {321--336},
}
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