Food, place and authenticity: local food and the sustainable tourism experience. Sims, R. Journal of Sustainable Tourism, 17(3):321–336, 2009.
Food, place and authenticity: local food and the sustainable tourism experience [link]Paper  doi  bibtex   
@article{sims_food_2009,
	title = {Food, place and authenticity: local food and the sustainable tourism experience},
	volume = {17},
	shorttitle = {Food, place and authenticity},
	url = {https://www.tandfonline.com/doi/epdf/10.1080/09669580802359293?needAccess=true&role=button},
	doi = {DOI: 10.1080/09669580802359293},
	language = {en},
	number = {3},
	urldate = {2023-03-12},
	journal = {Journal of Sustainable Tourism},
	author = {Sims, Rebecca},
	year = {2009},
	doi = {10.1080/09669580802359293},
	keywords = {Read for MES defense prep},
	pages = {321--336},
}

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