Evaluation of physicochemical properties of spray dried bael fruit powder during storage. Siriporn Sornsomboonsuk, T. J. & Pamkhuntod, N. International Journal of Food Engineering, 5(3):209–213, doi: 10.18178/ijfe.5.3.209-213, 2019. bibtex @article{siriporn2019evaluation,
title={Evaluation of physicochemical properties of spray dried bael fruit powder during storage},
author={Siriporn Sornsomboonsuk, Tiraporn Junyusen, Natthaporn Chatchavanthatri, Pornpimol Moolkaew, and Nadnapang Pamkhuntod},
journal={International Journal of Food Engineering},
volume={5},
number={3},
pages={209--213},
year={2019},
publisher={doi: 10.18178/ijfe.5.3.209-213}
}
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