Evaluation of physicochemical properties of spray dried bael fruit powder during storage. Siriporn Sornsomboonsuk, T. J. & Pamkhuntod, N. International Journal of Food Engineering, 5(3):209–213, doi: 10.18178/ijfe.5.3.209-213, 2019.
bibtex   
@article{siriporn2019evaluation,
  title={Evaluation of physicochemical properties of spray dried bael fruit powder during storage},
  author={Siriporn Sornsomboonsuk, Tiraporn Junyusen, Natthaporn Chatchavanthatri, Pornpimol Moolkaew, and Nadnapang Pamkhuntod},
  journal={International Journal of Food Engineering},
  volume={5},
  number={3},
  pages={209--213},
  year={2019},
  publisher={doi: 10.18178/ijfe.5.3.209-213}
}

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