Two-step purification of pathogenesis-related proteins from grape juice and crystallization of thaumatin-like proteins. Sluyter, S. V., Marangon, M., Stranks, S. D., Neilson, K. A., Hayasaka, Y., & ... Journal of agricultural and food chemistry, 57(23):11376–11382, 2009.
bibtex   
@article{sluyter_two-step_2009,
	title = {Two-step purification of pathogenesis-related proteins from grape juice and crystallization of thaumatin-like proteins},
	volume = {57},
	number = {23},
	journal = {Journal of agricultural and food chemistry},
	author = {Sluyter, SC Van and Marangon, M. and Stranks, S. D. and Neilson, K. A. and Hayasaka, Y. and {...}},
	year = {2009},
	pages = {11376--11382},
}

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