Analysis and simplification of a mathematical model for high-pressure food processes. Smith, N.&nbsp;A.<nbsp>S., Mitchell, S.&nbsp;L., & Ramos, A.&nbsp;M. Applied Mathematics and Computation, 226:20-37, 2014.
Analysis and simplification of a mathematical model for high-pressure food processes. [link]Paper  Analysis and simplification of a mathematical model for high-pressure food processes. [link]Link  bibtex   
@article{ journals/amc/SmithMR14,
  added-at = {2013-11-14T00:00:00.000+0100},
  author = {Smith, N. A. S. and Mitchell, S. L. and Ramos, A. M.},
  biburl = {http://www.bibsonomy.org/bibtex/2234826b6ea148621d9f3e4c251ee883e/dblp},
  ee = {http://dx.doi.org/10.1016/j.amc.2013.10.030},
  interhash = {a278bed078c7b43014aa1967e1f92a6b},
  intrahash = {234826b6ea148621d9f3e4c251ee883e},
  journal = {Applied Mathematics and Computation},
  keywords = {dblp},
  pages = {20-37},
  title = {Analysis and simplification of a mathematical model for high-pressure food processes.},
  url = {http://dblp.uni-trier.de/db/journals/amc/amc226.html#SmithMR14},
  volume = {226},
  year = {2014}
}

Downloads: 0