Advances, challenges and opportunities for point-of-need screening of mycotoxins in foods and feeds. Soares, R. R. G., Ricelli, A., Fanelli, C., Caputo, D., de Cesare, G., Chu, V., Aires-Barros, M. R., & Conde, J. P. ANALYST, 143(5):1015-1035, MAR 7, 2018. doi abstract bibtex The assurance of food and feed safety, including the identification and effective monitoring of multiple biological and chemical hazards, is a major societal challenge, given the increasing pace at which food commodities are demanded, produced and traded across the globe. Within this context, mycotoxins are globally widespread secondary fungal metabolites, which can contaminate crops either in the field or during storage and have serious human and animal health impacts such as carcinogenic, teratogenic and hepatotoxic effects. Therefore, their presence in a wide range of foods and feeds is strictly regulated, particularly in the European Union. In order to perform effective and routine monitoring of mycotoxin levels in the field prior to further processing, during transport or during processing, rapid, simple, portable and sensitive means of screening of regulated mycotoxins are in high demand. This review focuses on (1) discussing the relevance of mycotoxins and the standard approaches for their sampling and monitoring; and (2) compiling and discussing recent advances in miniaturized analytical tools for mycotoxin detection. This provides insights into current research efforts and opportunities to develop a truly integrated and fit-for-purpose analytical tool, suitable for use at critical points of the food, feed and raw material processing and distribution chains.
@article{ ISI:000426704200001,
Author = {Soares, Ruben R. G. and Ricelli, Alessandra and Fanelli, Corrado and
Caputo, Domenico and de Cesare, Giampiero and Chu, Virginia and
Aires-Barros, M. Raquel and Conde, Joao P.},
Title = {{Advances, challenges and opportunities for point-of-need screening of
mycotoxins in foods and feeds}},
Journal = {{ANALYST}},
Year = {{2018}},
Volume = {{143}},
Number = {{5}},
Pages = {{1015-1035}},
Month = {{MAR 7}},
Abstract = {{The assurance of food and feed safety, including the identification and
effective monitoring of multiple biological and chemical hazards, is a
major societal challenge, given the increasing pace at which food
commodities are demanded, produced and traded across the globe. Within
this context, mycotoxins are globally widespread secondary fungal
metabolites, which can contaminate crops either in the field or during
storage and have serious human and animal health impacts such as
carcinogenic, teratogenic and hepatotoxic effects. Therefore, their
presence in a wide range of foods and feeds is strictly regulated,
particularly in the European Union. In order to perform effective and
routine monitoring of mycotoxin levels in the field prior to further
processing, during transport or during processing, rapid, simple,
portable and sensitive means of screening of regulated mycotoxins are in
high demand. This review focuses on (1) discussing the relevance of
mycotoxins and the standard approaches for their sampling and
monitoring; and (2) compiling and discussing recent advances in
miniaturized analytical tools for mycotoxin detection. This provides
insights into current research efforts and opportunities to develop a
truly integrated and fit-for-purpose analytical tool, suitable for use
at critical points of the food, feed and raw material processing and
distribution chains.}},
DOI = {{10.1039/c7an01762f}},
ISSN = {{0003-2654}},
EISSN = {{1364-5528}},
ResearcherID-Numbers = {{de Cesare, Giampiero/I-2801-2014
Aires-Barros, Maria Raquel M.S./E-6021-2010
Conde, Joao Pedro/F-8533-2012
Chu, Virginia/I-6048-2014
Soares, Ruben Rafael Goncalves/H-9580-2019
}},
ORCID-Numbers = {{de Cesare, Giampiero/0000-0002-9935-2975
Aires-Barros, Maria Raquel M.S./0000-0002-1813-4280
Conde, Joao Pedro/0000-0002-5677-3024
Chu, Virginia/0000-0002-5306-4409
Soares, Ruben Rafael Goncalves/0000-0001-5958-5232
Caputo, Domenico/0000-0002-3709-6662}},
Unique-ID = {{ISI:000426704200001}},
}
Downloads: 0
{"_id":"mKRmv8JmDQj6JXe7q","bibbaseid":"soares-ricelli-fanelli-caputo-decesare-chu-airesbarros-conde-advanceschallengesandopportunitiesforpointofneedscreeningofmycotoxinsinfoodsandfeeds-2018","authorIDs":[],"author_short":["Soares, R. R. G.","Ricelli, A.","Fanelli, C.","Caputo, D.","de Cesare, G.","Chu, V.","Aires-Barros, M. R.","Conde, J. P."],"bibdata":{"bibtype":"article","type":"article","author":[{"propositions":[],"lastnames":["Soares"],"firstnames":["Ruben","R.","G."],"suffixes":[]},{"propositions":[],"lastnames":["Ricelli"],"firstnames":["Alessandra"],"suffixes":[]},{"propositions":[],"lastnames":["Fanelli"],"firstnames":["Corrado"],"suffixes":[]},{"propositions":[],"lastnames":["Caputo"],"firstnames":["Domenico"],"suffixes":[]},{"propositions":["de"],"lastnames":["Cesare"],"firstnames":["Giampiero"],"suffixes":[]},{"propositions":[],"lastnames":["Chu"],"firstnames":["Virginia"],"suffixes":[]},{"propositions":[],"lastnames":["Aires-Barros"],"firstnames":["M.","Raquel"],"suffixes":[]},{"propositions":[],"lastnames":["Conde"],"firstnames":["Joao","P."],"suffixes":[]}],"title":"Advances, challenges and opportunities for point-of-need screening of mycotoxins in foods and feeds","journal":"ANALYST","year":"2018","volume":"143","number":"5","pages":"1015-1035","month":"MAR 7","abstract":"The assurance of food and feed safety, including the identification and effective monitoring of multiple biological and chemical hazards, is a major societal challenge, given the increasing pace at which food commodities are demanded, produced and traded across the globe. Within this context, mycotoxins are globally widespread secondary fungal metabolites, which can contaminate crops either in the field or during storage and have serious human and animal health impacts such as carcinogenic, teratogenic and hepatotoxic effects. Therefore, their presence in a wide range of foods and feeds is strictly regulated, particularly in the European Union. In order to perform effective and routine monitoring of mycotoxin levels in the field prior to further processing, during transport or during processing, rapid, simple, portable and sensitive means of screening of regulated mycotoxins are in high demand. This review focuses on (1) discussing the relevance of mycotoxins and the standard approaches for their sampling and monitoring; and (2) compiling and discussing recent advances in miniaturized analytical tools for mycotoxin detection. This provides insights into current research efforts and opportunities to develop a truly integrated and fit-for-purpose analytical tool, suitable for use at critical points of the food, feed and raw material processing and distribution chains.","doi":"10.1039/c7an01762f","issn":"0003-2654","eissn":"1364-5528","researcherid-numbers":"de Cesare, Giampiero/I-2801-2014 Aires-Barros, Maria Raquel M.S./E-6021-2010 Conde, Joao Pedro/F-8533-2012 Chu, Virginia/I-6048-2014 Soares, Ruben Rafael Goncalves/H-9580-2019 ","orcid-numbers":"de Cesare, Giampiero/0000-0002-9935-2975 Aires-Barros, Maria Raquel M.S./0000-0002-1813-4280 Conde, Joao Pedro/0000-0002-5677-3024 Chu, Virginia/0000-0002-5306-4409 Soares, Ruben Rafael Goncalves/0000-0001-5958-5232 Caputo, Domenico/0000-0002-3709-6662","unique-id":"ISI:000426704200001","bibtex":"@article{ ISI:000426704200001,\nAuthor = {Soares, Ruben R. G. and Ricelli, Alessandra and Fanelli, Corrado and\n Caputo, Domenico and de Cesare, Giampiero and Chu, Virginia and\n Aires-Barros, M. Raquel and Conde, Joao P.},\nTitle = {{Advances, challenges and opportunities for point-of-need screening of\n mycotoxins in foods and feeds}},\nJournal = {{ANALYST}},\nYear = {{2018}},\nVolume = {{143}},\nNumber = {{5}},\nPages = {{1015-1035}},\nMonth = {{MAR 7}},\nAbstract = {{The assurance of food and feed safety, including the identification and\n effective monitoring of multiple biological and chemical hazards, is a\n major societal challenge, given the increasing pace at which food\n commodities are demanded, produced and traded across the globe. Within\n this context, mycotoxins are globally widespread secondary fungal\n metabolites, which can contaminate crops either in the field or during\n storage and have serious human and animal health impacts such as\n carcinogenic, teratogenic and hepatotoxic effects. Therefore, their\n presence in a wide range of foods and feeds is strictly regulated,\n particularly in the European Union. In order to perform effective and\n routine monitoring of mycotoxin levels in the field prior to further\n processing, during transport or during processing, rapid, simple,\n portable and sensitive means of screening of regulated mycotoxins are in\n high demand. This review focuses on (1) discussing the relevance of\n mycotoxins and the standard approaches for their sampling and\n monitoring; and (2) compiling and discussing recent advances in\n miniaturized analytical tools for mycotoxin detection. This provides\n insights into current research efforts and opportunities to develop a\n truly integrated and fit-for-purpose analytical tool, suitable for use\n at critical points of the food, feed and raw material processing and\n distribution chains.}},\nDOI = {{10.1039/c7an01762f}},\nISSN = {{0003-2654}},\nEISSN = {{1364-5528}},\nResearcherID-Numbers = {{de Cesare, Giampiero/I-2801-2014\n Aires-Barros, Maria Raquel M.S./E-6021-2010\n Conde, Joao Pedro/F-8533-2012\n Chu, Virginia/I-6048-2014\n Soares, Ruben Rafael Goncalves/H-9580-2019\n }},\nORCID-Numbers = {{de Cesare, Giampiero/0000-0002-9935-2975\n Aires-Barros, Maria Raquel M.S./0000-0002-1813-4280\n Conde, Joao Pedro/0000-0002-5677-3024\n Chu, Virginia/0000-0002-5306-4409\n Soares, Ruben Rafael Goncalves/0000-0001-5958-5232\n Caputo, Domenico/0000-0002-3709-6662}},\nUnique-ID = {{ISI:000426704200001}},\n}\n\n","author_short":["Soares, R. R. G.","Ricelli, A.","Fanelli, C.","Caputo, D.","de Cesare, G.","Chu, V.","Aires-Barros, M. R.","Conde, J. P."],"key":"ISI:000426704200001","id":"ISI:000426704200001","bibbaseid":"soares-ricelli-fanelli-caputo-decesare-chu-airesbarros-conde-advanceschallengesandopportunitiesforpointofneedscreeningofmycotoxinsinfoodsandfeeds-2018","role":"author","urls":{},"downloads":0},"bibtype":"article","biburl":"http://nanotec.cnr.it/data/nanotec/nanotec-with-abstract.bib","creationDate":"2020-04-21T16:04:30.357Z","downloads":0,"keywords":[],"search_terms":["advances","challenges","opportunities","point","need","screening","mycotoxins","foods","feeds","soares","ricelli","fanelli","caputo","de cesare","chu","aires-barros","conde"],"title":"Advances, challenges and opportunities for point-of-need screening of mycotoxins in foods and feeds","year":2018,"dataSources":["qabHv7MDBiEn82jCu"]}