Effect of age, diet, and tissue type on PCr response to creatine supplementation. Solis, M. Y., Artioli, G. G., Otaduy, M. C. G., Leite, C. d. C., Arruda, W., Veiga, R. R., & Gualano, B. Journal of Applied Physiology, 123(2):407–414, August, 2017.
Effect of age, diet, and tissue type on PCr response to creatine supplementation [link]Paper  doi  bibtex   

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