Effect of age, diet, and tissue type on PCr response to creatine supplementation. Solis, M. Y., Artioli, G. G., Otaduy, M. C. G., Leite, C. d. C., Arruda, W., Veiga, R. R., & Gualano, B. Journal of Applied Physiology, 123(2):407–414, August, 2017. Paper doi bibtex
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