@article{soukup_effects_2022,
	title = {Effects of frying oil type on its stability and composition of fried food},
	volume = {40},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85138473960&doi=10.17221%2f235%2f2021-CJFS&partnerID=40&md5=0538e08c6966116f2ed41d074f191487},
	doi = {10.17221/235/2021-CJFS},
	number = {4},
	journal = {Czech Journal of Food Sciences},
	author = {Soukup, J. and Kouřimská, L. and Sabolová, M. and Okrouhlá, M.},
	year = {2022},
	pages = {323--330},
}

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