The effect of fatty acid profile on the stability of nontraditional and traditional plant oils. Soukup, J. & Kouřimská, L. Potravinarstvo Slovak Journal of Food Sciences, 13(1):744–750, 2019. ![The effect of fatty acid profile on the stability of nontraditional and traditional plant oils [link]](https://bibbase.org/img/filetypes/link.svg "link")
Paper doi bibtex @article{soukup_effect_2019,
title = {The effect of fatty acid profile on the stability of nontraditional and traditional plant oils},
volume = {13},
url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85072852154&doi=10.5219%2f1064&partnerID=40&md5=9866394453c5edd2f602f9341847d8d9},
doi = {10.5219/1064},
number = {1},
journal = {Potravinarstvo Slovak Journal of Food Sciences},
author = {Soukup, J. and Kouřimská, L.},
year = {2019},
pages = {744--750},
}
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