@article{soukup_effects_2022,
	title = {Effects of frying oil type on its stability and composition of fried food},
	volume = {40},
	issn = {1212-1800},
	doi = {10.17221/235/2021-CJFS},
	number = {4},
	journal = {CZECH JOURNAL OF FOOD SCIENCES},
	author = {Soukup, J and Kourimska, L and Sabolova, M and Okrouhla, M},
	year = {2022},
	keywords = {fat absorption, fish fingers, oil colour, oil oxidation, potato croquettes},
	pages = {323--330},
}

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