Feeding France: New Sciences of Food, 1760-1815. Spary, E., C. Cambridge University Press, 2014.
bibtex   
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 year = {2014},
 keywords = {Frankreich ; Lebensmittelhandel ; Lebensmittelindu},
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 city = {Cambridge},
 series = {Cambridge social and cultural histories},
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 author = {Spary, Emma C}
}

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