@book{
 title = {Feeding France: New Sciences of Food, 1760-1815},
 type = {book},
 year = {2014},
 keywords = {Frankreich ; Lebensmittelhandel ; Lebensmittelindu},
 publisher = {Cambridge University Press},
 city = {Cambridge},
 series = {Cambridge social and cultural histories},
 id = {fa63ab50-4609-3695-a29a-94d059c53aca},
 created = {2019-08-08T11:47:32.248Z},
 file_attached = {false},
 profile_id = {d9e1f493-0fff-306e-a308-d3b3e52e84d2},
 group_id = {6b3cbe6f-5954-3478-8b6f-f247bb28d285},
 last_modified = {2019-11-15T23:34:22.164Z},
 read = {false},
 starred = {false},
 authored = {false},
 confirmed = {true},
 hidden = {false},
 citation_key = {SparyEmmaC2014FF:n},
 source_type = {book},
 folder_uuids = {9f3d8ba3-3f65-4b96-bca6-4e38b8819818},
 private_publication = {false},
 bibtype = {book},
 author = {Spary, Emma C}
}

{"_id":"zCWt8vrMkgDT55sB8","bibbaseid":"spary-feedingfrancenewsciencesoffood17601815-2014","authorIDs":[],"author_short":["Spary, E., C."],"bibdata":{"title":"Feeding France: New Sciences of Food, 1760-1815","type":"book","year":"2014","keywords":"Frankreich ; Lebensmittelhandel ; Lebensmittelindu","publisher":"Cambridge University Press","city":"Cambridge","series":"Cambridge social and cultural histories","id":"fa63ab50-4609-3695-a29a-94d059c53aca","created":"2019-08-08T11:47:32.248Z","file_attached":false,"profile_id":"d9e1f493-0fff-306e-a308-d3b3e52e84d2","group_id":"6b3cbe6f-5954-3478-8b6f-f247bb28d285","last_modified":"2019-11-15T23:34:22.164Z","read":false,"starred":false,"authored":false,"confirmed":"true","hidden":false,"citation_key":"SparyEmmaC2014FF:n","source_type":"book","folder_uuids":"9f3d8ba3-3f65-4b96-bca6-4e38b8819818","private_publication":false,"bibtype":"book","author":"Spary, Emma C","bibtex":"@book{\n title = {Feeding France: New Sciences of Food, 1760-1815},\n type = {book},\n year = {2014},\n keywords = {Frankreich ; Lebensmittelhandel ; Lebensmittelindu},\n publisher = {Cambridge University Press},\n city = {Cambridge},\n series = {Cambridge social and cultural histories},\n id = {fa63ab50-4609-3695-a29a-94d059c53aca},\n created = {2019-08-08T11:47:32.248Z},\n file_attached = {false},\n profile_id = {d9e1f493-0fff-306e-a308-d3b3e52e84d2},\n group_id = {6b3cbe6f-5954-3478-8b6f-f247bb28d285},\n last_modified = {2019-11-15T23:34:22.164Z},\n read = {false},\n starred = {false},\n authored = {false},\n confirmed = {true},\n hidden = {false},\n citation_key = {SparyEmmaC2014FF:n},\n source_type = {book},\n folder_uuids = {9f3d8ba3-3f65-4b96-bca6-4e38b8819818},\n private_publication = {false},\n bibtype = {book},\n author = {Spary, Emma C}\n}","author_short":["Spary, E., C."],"biburl":"https://bibbase.org/service/mendeley/42b3c9fe-3feb-364a-a5a6-ad0ff97f726b","bibbaseid":"spary-feedingfrancenewsciencesoffood17601815-2014","role":"author","urls":{},"keyword":["Frankreich ; Lebensmittelhandel ; Lebensmittelindu"],"metadata":{"authorlinks":{}},"downloads":0},"bibtype":"book","creationDate":"2019-08-08T23:33:41.109Z","downloads":0,"keywords":["frankreich ; lebensmittelhandel ; lebensmittelindu"],"search_terms":["feeding","france","new","sciences","food","1760","1815","spary"],"title":"Feeding France: New Sciences of Food, 1760-1815","year":2014,"biburl":"https://bibbase.org/service/mendeley/42b3c9fe-3feb-364a-a5a6-ad0ff97f726b","dataSources":["YssFew7zLAoPSpLnW","ya2CyA73rpZseyrZ8","2252seNhipfTmjEBQ","8Pc8cchSHZJmfjzMA"]}