Olfactory Network Differences in Master Sommeliers: Connectivity Analysis Using Granger Causality and Graph Theoretical Approach. Sreenivasan, K. R., Zhuang, X., Banks, S. J., Mishra, V., Yang, Z., Deshpande, G., & Cordes, D. Brain Connect., 7(2):123-136, 2017. Link Paper bibtex @article{journals/brain/SreenivasanZBMY17,
added-at = {2020-03-12T00:00:00.000+0100},
author = {Sreenivasan, Karthik Ramakrishnan and Zhuang, Xiaowei and Banks, Sarah J. and Mishra, Virendra and Yang, Zhengshi and Deshpande, Gopikrishna and Cordes, Dietmar},
biburl = {https://www.bibsonomy.org/bibtex/2c4fded1074a48cc964e485cddb7d24df/dblp},
ee = {https://www.wikidata.org/entity/Q38997148},
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journal = {Brain Connect.},
keywords = {dblp},
number = 2,
pages = {123-136},
timestamp = {2020-03-13T11:42:52.000+0100},
title = {Olfactory Network Differences in Master Sommeliers: Connectivity Analysis Using Granger Causality and Graph Theoretical Approach.},
url = {http://dblp.uni-trier.de/db/journals/brain/brain7.html#SreenivasanZBMY17},
volume = 7,
year = 2017
}
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