Milling quality assessment of Khao Dok Mali 105 milled rice by near-infrared reflectance spectroscopy technique. Srikham, W. & Noomhorm, A. Journal of Food Science and Technology, 52:7500–7506, Springer, 2015. bibtex @article{srikham2015milling,
title={Milling quality assessment of Khao Dok Mali 105 milled rice by near-infrared reflectance spectroscopy technique},
author={Srikham, Wanvisa and Noomhorm, Athapol},
journal={Journal of Food Science and Technology},
volume={52},
pages={7500--7506},
year={2015},
publisher={Springer}
}
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