Chemical Composition, Antioxidant and Antimicrobial Effects of Essential Oils Extracted from Two New Ocimum basilicum L. Varieties. Stan, C., Nenciu, F., Muscalu, A., Vlăduț, V., Burnichi, F., Popescu, C., Gatea, F., Boiu-Sicuia, O., & Israel-Roming, F. Diversity, 2022.
Chemical Composition, Antioxidant and Antimicrobial Effects of Essential Oils Extracted from Two New Ocimum basilicum L. Varieties [link]Paper  doi  bibtex   
@article{stan_chemical_2022,
	title = {Chemical {Composition}, {Antioxidant} and {Antimicrobial} {Effects} of {Essential} {Oils} {Extracted} from {Two} {New} {Ocimum} basilicum {L}. {Varieties}},
	volume = {14},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85144670125&doi=10.3390%2fd14121048&partnerID=40&md5=074db5ea6ede8a5b8d7138eb7ecb0e46},
	doi = {10.3390/d14121048},
	number = {12},
	journal = {Diversity},
	author = {Stan, C. and Nenciu, F. and Muscalu, A. and Vlăduț, V.N. and Burnichi, F. and Popescu, C. and Gatea, F. and Boiu-Sicuia, O.A. and Israel-Roming, F.},
	year = {2022},
}

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