Metabolomic fingerprinting as a tool for authentication of grapevine (Vitis vinifera L.) biomass used in food production. Stranska, M., Uttl, L., Bechynska, K., Hurkova, K., Behner, A., & Hajslova, J. Food Chemistry, 2021.
Metabolomic fingerprinting as a tool for authentication of grapevine (Vitis vinifera L.) biomass used in food production [link]Paper  doi  bibtex   
@article{stranska_metabolomic_2021,
	title = {Metabolomic fingerprinting as a tool for authentication of grapevine ({Vitis} vinifera {L}.) biomass used in food production},
	volume = {361},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85107153896&doi=10.1016%2fj.foodchem.2021.130166&partnerID=40&md5=0a53717a9e8f6038fceb744674f401ca},
	doi = {10.1016/j.foodchem.2021.130166},
	journal = {Food Chemistry},
	author = {Stranska, M. and Uttl, L. and Bechynska, K. and Hurkova, K. and Behner, A. and Hajslova, J.},
	year = {2021},
}

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