The effect of powdery mildew infection of grape berries on juice and wine composition and on sensory properties of Chardonnay wines. Stummer, B., E., Francis, I., L., Markides, A., J., & Scott, E., S. Australian Journal of Grape and Wine Research, 9:28-39, 2003.
bibtex   
@article{
 title = {The effect of powdery mildew infection of grape berries on juice and wine composition and on sensory properties of Chardonnay wines},
 type = {article},
 year = {2003},
 pages = {28-39},
 volume = {9},
 id = {268c26f1-ce48-37d0-9539-564befe81c11},
 created = {2024-02-14T13:09:02.645Z},
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 profile_id = {f1f70cad-e32d-3de2-a3c0-be1736cb88be},
 group_id = {5ec9cc91-a5d6-3de5-82f3-3ef3d98a89c1},
 last_modified = {2024-02-14T13:09:02.645Z},
 read = {false},
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 authored = {false},
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 hidden = {false},
 citation_key = {stummer2003effectpowderymildew},
 source_type = {article},
 private_publication = {false},
 bibtype = {article},
 author = {Stummer, Belinda E and Francis, Ian Leigh and Markides, Andrew J and Scott, Eileen S},
 journal = {Australian Journal of Grape and Wine Research}
}

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