Artificial sweeteners induce glucose intolerance by altering the gut microbiota. Suez, J., Korem, T., Zeevi, D., Zilberman-Schapira, G., Thaiss, C. A, Maza, O., Israeli, D., Zmora, N., Gilad, S., Weinberger, A., Kuperman, Y., Harmelin, A., Kolodkin-Gal, I., Shapiro, H., Halpern, Z., Segal, E., & Elinav, E. Nature News, September, 2014.
Paper doi bibtex @article{suez_artificial_2014,
title = {Artificial sweeteners induce glucose intolerance by altering the gut microbiota},
url = {http://www.nature.com/doifinder/10.1038/nature13793},
doi = {10.1038/nature13793},
language = {English},
journal = {Nature News},
author = {Suez, Jotham and Korem, Tal and Zeevi, David and Zilberman-Schapira, Gili and Thaiss, Christoph A and Maza, Ori and Israeli, David and Zmora, Niv and Gilad, Shlomit and Weinberger, Adina and Kuperman, Yael and Harmelin, Alon and Kolodkin-Gal, Ilana and Shapiro, Hagit and Halpern, Zamir and Segal, Eran and Elinav, Eran},
month = sep,
year = {2014},
}
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