@article{
 title = {Using RNAi to improve plant nutritional value: from mechanism to application},
 type = {article},
 year = {2004},
 keywords = {RNAi,nutritional value},
 pages = {463-469},
 volume = {22},
 websites = {http://www.sciencedirect.com/science/article/B6TCW-4CYWMPV-1/2/b3cfa9dd5501fa916737af59e859ce80},
 id = {d1a94372-4aee-3331-a02a-a0f1d275987e},
 created = {2012-01-05T13:09:19.000Z},
 file_attached = {false},
 profile_id = {1a467167-0a41-3583-a6a3-034c31031332},
 group_id = {0e532975-1a47-38a4-ace8-4fe5968bcd72},
 last_modified = {2015-03-05T16:03:01.000Z},
 tags = {GMO methods},
 read = {false},
 starred = {false},
 authored = {false},
 confirmed = {true},
 hidden = {false},
 source_type = {Journal Article},
 abstract = {RNA interference (RNAi) is an ancient mechanism of gene suppression, whose machinery and biological functions are only partially understood. Intensive studies have focused on developing RNAi technologies for treating human diseases and for improving plant traits. Yet application of RNAi to improving the nutritional value of plants for human and animal nutrition, and development of the related RNAi technologies are still in their infancy. Here we discuss current knowledge of plant RNAi function, as well as concepts and strategies for the improvement of plant nutritional value through the development of plant RNAi technologies.},
 bibtype = {article},
 author = {Tang, Guiliang and Galili, Gad},
 journal = {Trends in Biotechnology},
 number = {9}
}

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