Including Walnuts in a Low-Fat/Modified-Fat Diet Improves HDL Cholesterol-to-Total Cholesterol Ratios in Patients with Type 2 Diabetes. Tapsell, L. C., Gillen, L. J., Patch, C. S., Batterham, M., Owen, A., Baré, M., & Kennedy, M. 27(12):2777–2783. ![Including Walnuts in a Low-Fat/Modified-Fat Diet Improves HDL Cholesterol-to-Total Cholesterol Ratios in Patients with Type 2 Diabetes [link]](https://bibbase.org/img/filetypes/link.svg "link")
Paper doi abstract bibtex [OBJECTIVE] – The aim of this study was to examine the effect of a moderate-fat diet inclusive of walnuts on blood lipid profiles in patients with type 2 diabetes. [RESEARCH DESIGN AND METHODS] – This was a parallel randomized controlled trial comparing three dietary advice groups each with 30\,% energy as fat: low fat, modified low fat, and modified low fat inclusive of 30 g of walnuts per day. Fifty-eight men and women, mean age 59.3 ± 8.1 years, started the trial. Dietary advice was given at baseline with monthly follow-up and fortnightly phone calls for support. Body weight, percent body fat, blood lipids, HbA1c, total antioxidant capacity, and erythrocyte fatty acid levels were measured at 0, 3, and 6 months. Data were assessed by repeated-measures ANOVA with an intention-to-treat model. [RESULTS] – The walnut group achieved a significantly greater increase in HDL cholesterol-to-total cholesterol ratio (P = 0.049) and HDL (P = 0.046) than the two other treatment groups. A 10\,% reduction in LDL cholesterol was also achieved in the walnut group, reflecting a significant effect by group (P = 0.032) and time (P = 0.036). There were no significant differences between groups for changes in body weight, percent body fat, total antioxidant capacity, or HbA1c levels. The higher dietary polyunsaturated fat-to-saturated fat ratio and intakes of ω-3 fatty acids in the walnut group were confirmed by erythrocyte biomarkers of dietary intake. [CONCLUSIONS] – Structured ” whole of diet” advice that included 30 g of walnuts/day delivering substantial amounts of polyunsaturated fatty acid improved the lipid profile of patients with type 2 diabetes.
@article{tapsellIncludingWalnutsLowfat2004,
title = {Including Walnuts in a Low-Fat/Modified-Fat Diet Improves {{HDL}} Cholesterol-to-Total Cholesterol Ratios in Patients with Type 2 Diabetes},
author = {Tapsell, Linda C. and Gillen, Lynda J. and Patch, Craig S. and Batterham, Marijka and Owen, Alice and Baré, Marian and Kennedy, Meredith},
date = {2004-12},
journaltitle = {Diabetes Care},
volume = {27},
pages = {2777--2783},
issn = {1935-5548},
doi = {10.2337/diacare.27.12.2777},
url = {https://doi.org/10.2337/diacare.27.12.2777},
abstract = {[OBJECTIVE] -- The aim of this study was to examine the effect of a moderate-fat diet inclusive of walnuts on blood lipid profiles in patients with type 2 diabetes.
[RESEARCH DESIGN AND METHODS] -- This was a parallel randomized controlled trial comparing three dietary advice groups each with 30\,\% energy as fat: low fat, modified low fat, and modified low fat inclusive of 30 g of walnuts per day. Fifty-eight men and women, mean age 59.3 ± 8.1 years, started the trial. Dietary advice was given at baseline with monthly follow-up and fortnightly phone calls for support. Body weight, percent body fat, blood lipids, HbA1c, total antioxidant capacity, and erythrocyte fatty acid levels were measured at 0, 3, and 6 months. Data were assessed by repeated-measures ANOVA with an intention-to-treat model.
[RESULTS] -- The walnut group achieved a significantly greater increase in HDL cholesterol-to-total cholesterol ratio (P = 0.049) and HDL (P = 0.046) than the two other treatment groups. A 10\,\% reduction in LDL cholesterol was also achieved in the walnut group, reflecting a significant effect by group (P = 0.032) and time (P = 0.036). There were no significant differences between groups for changes in body weight, percent body fat, total antioxidant capacity, or HbA1c levels. The higher dietary polyunsaturated fat-to-saturated fat ratio and intakes of ω-3 fatty acids in the walnut group were confirmed by erythrocyte biomarkers of dietary intake.
[CONCLUSIONS] -- Structured ” whole of diet” advice that included 30 g of walnuts/day delivering substantial amounts of polyunsaturated fatty acid improved the lipid profile of patients with type 2 diabetes.},
keywords = {*imported-from-citeulike-INRMM,~INRMM-MiD:c-13576824,~to-add-doi-URL,diabetes,juglans-regia},
number = {12}
}
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S.","Batterham, M.","Owen, A.","Baré, M.","Kennedy, M."],"bibdata":{"bibtype":"article","type":"article","title":"Including Walnuts in a Low-Fat/Modified-Fat Diet Improves HDL Cholesterol-to-Total Cholesterol Ratios in Patients with Type 2 Diabetes","author":[{"propositions":[],"lastnames":["Tapsell"],"firstnames":["Linda","C."],"suffixes":[]},{"propositions":[],"lastnames":["Gillen"],"firstnames":["Lynda","J."],"suffixes":[]},{"propositions":[],"lastnames":["Patch"],"firstnames":["Craig","S."],"suffixes":[]},{"propositions":[],"lastnames":["Batterham"],"firstnames":["Marijka"],"suffixes":[]},{"propositions":[],"lastnames":["Owen"],"firstnames":["Alice"],"suffixes":[]},{"propositions":[],"lastnames":["Baré"],"firstnames":["Marian"],"suffixes":[]},{"propositions":[],"lastnames":["Kennedy"],"firstnames":["Meredith"],"suffixes":[]}],"date":"2004-12","journaltitle":"Diabetes Care","volume":"27","pages":"2777–2783","issn":"1935-5548","doi":"10.2337/diacare.27.12.2777","url":"https://doi.org/10.2337/diacare.27.12.2777","abstract":"[OBJECTIVE] – The aim of this study was to examine the effect of a moderate-fat diet inclusive of walnuts on blood lipid profiles in patients with type 2 diabetes. [RESEARCH DESIGN AND METHODS] – This was a parallel randomized controlled trial comparing three dietary advice groups each with 30\\,% energy as fat: low fat, modified low fat, and modified low fat inclusive of 30 g of walnuts per day. Fifty-eight men and women, mean age 59.3 ± 8.1 years, started the trial. Dietary advice was given at baseline with monthly follow-up and fortnightly phone calls for support. Body weight, percent body fat, blood lipids, HbA1c, total antioxidant capacity, and erythrocyte fatty acid levels were measured at 0, 3, and 6 months. Data were assessed by repeated-measures ANOVA with an intention-to-treat model. [RESULTS] – The walnut group achieved a significantly greater increase in HDL cholesterol-to-total cholesterol ratio (P = 0.049) and HDL (P = 0.046) than the two other treatment groups. A 10\\,% reduction in LDL cholesterol was also achieved in the walnut group, reflecting a significant effect by group (P = 0.032) and time (P = 0.036). There were no significant differences between groups for changes in body weight, percent body fat, total antioxidant capacity, or HbA1c levels. The higher dietary polyunsaturated fat-to-saturated fat ratio and intakes of ω-3 fatty acids in the walnut group were confirmed by erythrocyte biomarkers of dietary intake. [CONCLUSIONS] – Structured ” whole of diet” advice that included 30 g of walnuts/day delivering substantial amounts of polyunsaturated fatty acid improved the lipid profile of patients with type 2 diabetes.","keywords":"*imported-from-citeulike-INRMM,~INRMM-MiD:c-13576824,~to-add-doi-URL,diabetes,juglans-regia","number":"12","bibtex":"@article{tapsellIncludingWalnutsLowfat2004,\n title = {Including Walnuts in a Low-Fat/Modified-Fat Diet Improves {{HDL}} Cholesterol-to-Total Cholesterol Ratios in Patients with Type 2 Diabetes},\n author = {Tapsell, Linda C. and Gillen, Lynda J. and Patch, Craig S. and Batterham, Marijka and Owen, Alice and Baré, Marian and Kennedy, Meredith},\n date = {2004-12},\n journaltitle = {Diabetes Care},\n volume = {27},\n pages = {2777--2783},\n issn = {1935-5548},\n doi = {10.2337/diacare.27.12.2777},\n url = {https://doi.org/10.2337/diacare.27.12.2777},\n abstract = {[OBJECTIVE] -- The aim of this study was to examine the effect of a moderate-fat diet inclusive of walnuts on blood lipid profiles in patients with type 2 diabetes. \n\n[RESEARCH DESIGN AND METHODS] -- This was a parallel randomized controlled trial comparing three dietary advice groups each with 30\\,\\% energy as fat: low fat, modified low fat, and modified low fat inclusive of 30 g of walnuts per day. Fifty-eight men and women, mean age 59.3 ± 8.1 years, started the trial. Dietary advice was given at baseline with monthly follow-up and fortnightly phone calls for support. Body weight, percent body fat, blood lipids, HbA1c, total antioxidant capacity, and erythrocyte fatty acid levels were measured at 0, 3, and 6 months. Data were assessed by repeated-measures ANOVA with an intention-to-treat model. \n\n[RESULTS] -- The walnut group achieved a significantly greater increase in HDL cholesterol-to-total cholesterol ratio (P = 0.049) and HDL (P = 0.046) than the two other treatment groups. A 10\\,\\% reduction in LDL cholesterol was also achieved in the walnut group, reflecting a significant effect by group (P = 0.032) and time (P = 0.036). There were no significant differences between groups for changes in body weight, percent body fat, total antioxidant capacity, or HbA1c levels. The higher dietary polyunsaturated fat-to-saturated fat ratio and intakes of ω-3 fatty acids in the walnut group were confirmed by erythrocyte biomarkers of dietary intake. \n\n[CONCLUSIONS] -- Structured ” whole of diet” advice that included 30 g of walnuts/day delivering substantial amounts of polyunsaturated fatty acid improved the lipid profile of patients with type 2 diabetes.},\n keywords = {*imported-from-citeulike-INRMM,~INRMM-MiD:c-13576824,~to-add-doi-URL,diabetes,juglans-regia},\n number = {12}\n}\n\n","author_short":["Tapsell, L. C.","Gillen, L. J.","Patch, C. 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