Animal Protection (husheng) and Ethical Eating Practices in Modern Chinese Buddhism. Tarocco, F. Review of Religion and Chinese Society, 10(1):124–146, 2024. doi abstract bibtex This article presents a historical and ethnographic examination of a range of practices connected with the teachings of non-violence and animal protection. I situate Buddhist-inspired vegetarianism in everyday practice rather than referring to clichéd ideas of “identity” and argue that practices connected with ethical eating and the “protection of sentient beings” are useful as a theoretical construct. Conceptualizing vegetarianism as practice can shed light on key aspects of the religious repertoire and the materialities of care that Buddhists can draw from as needed.
@article{taroccoAnimalProtectionHusheng2024,
title = {Animal {Protection} (husheng) and {Ethical} {Eating} {Practices} in {Modern} {Chinese} {Buddhism}},
volume = {10},
doi = {10.1163/22143955-12340018},
abstract = {This article presents a historical and ethnographic examination of a range of practices connected with the teachings of non-violence and animal protection. I situate Buddhist-inspired vegetarianism in everyday practice rather than referring to clichéd ideas of “identity” and argue that practices connected with ethical eating and the “protection of sentient beings” are useful as a theoretical construct. Conceptualizing vegetarianism as practice can shed light on key aspects of the religious repertoire and the materialities of care that Buddhists can draw from as needed.},
number = {1},
journal = {Review of Religion and Chinese Society},
author = {Tarocco, Francesca},
year = {2024},
keywords = {CBElites Bibliography of Western Scholarship},
pages = {124--146},
}
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