@article{teresa_santos_o_2016,
	title = {O {Contributo} {Da} {Experiência} {Gastronómica} {Para} {O} {Enriquecimento} {Da} {Experiência} {Turística}. {Perspetivas} {De} {Um} {Estudo} {No} {Algarve}, {Portugal}},
	volume = {18},
	issn = {14156393},
	url = {http://search.ebscohost.com/login.aspx?direct=true&db=hjh&AN=118055972&lang=fr&site=ehost-live},
	doi = {10.14210/rtva.v18n2.p498-527},
	abstract = {It is generall y accepted that the cultural and historical herita ge of tourist destinations are i mportant sources for designin g differentiated and attractive touris m products. Gastrono my, one of the most important cultural resources, is now reco gni zed by UNESCO as an Intan gible Herita ge of Humanity. In addition, gastrono my has a reco gni zed abilit y to sti mulate uni que and distinctive tourist experiences. The ai ms of this paper are to characteri ze the gastrono mic e xperiences of tourists durin g their sta y in a mature tourist destination, and to deter mine the role of these e xperiences on overall satisfaction and lo yalt y to the destination. The research setting is the Algarve, one of the main "sun, sea and sand" touris m destinations in Europe and the top touris m destination in Portu gal. A surve y was conducted of 384 tourists who passed throu gh Faro International Airport. The results, essentiall y quantitative, were obtained usin g the soft ware pro gra m Statistical Pac kage for Social Sciences (SPSS). Thesoft warepro gram NVivo wasusedtoanal yzetheopen-ended questions. This work contributes to the stud y of gastrono my as a co mple mentar y touris m product in a destination pri maril y associated with the sun, sea and sand. In particular, it de monstrates that gastrono my pla ys a leadin g role in the destinationoffer, andincreasin gly, providesasourceofpleasureandculturalenrich ment. (English)},
	number = {3},
	urldate = {2017-12-12},
	journal = {CONTRIBUTION OF THE GASTRANOMIC EXPERIENCE TO ENHANCING TOURISTS' EXPERIENCE. PERSPECTIVES OF A STUDY IN THE ALGARVE, PORTUGAL.},
	author = {Teresa Santos, Joana and dos Santos Pinto, Patrícia Susana Lopes Guerrilha and Guerreiro, Manuela},
	month = sep,
	year = {2016},
	pages = {498--527}
}

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In addition, gastrono my has a reco gni zed abilit y to sti mulate uni que and distinctive tourist experiences. The ai ms of this paper are to characteri ze the gastrono mic e xperiences of tourists durin g their sta y in a mature tourist destination, and to deter mine the role of these e xperiences on overall satisfaction and lo yalt y to the destination. The research setting is the Algarve, one of the main \"sun, sea and sand\" touris m destinations in Europe and the top touris m destination in Portu gal. A surve y was conducted of 384 tourists who passed throu gh Faro International Airport. The results, essentiall y quantitative, were obtained usin g the soft ware pro gra m Statistical Pac kage for Social Sciences (SPSS). Thesoft warepro gram NVivo wasusedtoanal yzetheopen-ended questions. This work contributes to the stud y of gastrono my as a co mple mentar y touris m product in a destination pri maril y associated with the sun, sea and sand. In particular, it de monstrates that gastrono my pla ys a leadin g role in the destinationoffer, andincreasin gly, providesasourceofpleasureandculturalenrich ment. (English)","number":"3","urldate":"2017-12-12","journal":"CONTRIBUTION OF THE GASTRANOMIC EXPERIENCE TO ENHANCING TOURISTS' EXPERIENCE. 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