@article{ title = {Contact alimentaire Principaux matériaux autorisés}, type = {article}, pages = {1-4}, id = {e24a3e24-9069-379b-8d7f-a984877de596}, created = {2011-12-15T13:33:49.000Z}, file_attached = {true}, profile_id = {181202e9-9e14-3446-b699-8df37a3580b5}, group_id = {36e61195-3063-323c-b879-d6d31394db8a}, last_modified = {2017-03-14T14:39:23.619Z}, tags = {Agroalimentaire,Emballage}, read = {false}, starred = {false}, authored = {false}, confirmed = {true}, hidden = {false}, citation_key = {TIhp}, folder_uuids = {55d48305-0681-4718-9c6b-d962cde9d489}, private_publication = {false}, bibtype = {article}, author = {TI, undefined}, journal = {Techniques de l'Ingénieur} }