Découpe des produits alimentaires. TI Techniques de l'Ingénieur. Paper bibtex @article{
title = {Découpe des produits alimentaires},
type = {article},
pages = {230},
id = {8f961358-d91a-386c-82a8-a6a8830f81e8},
created = {2011-12-15T13:31:33.000Z},
file_attached = {true},
profile_id = {181202e9-9e14-3446-b699-8df37a3580b5},
group_id = {36e61195-3063-323c-b879-d6d31394db8a},
last_modified = {2017-03-14T14:39:23.619Z},
tags = {Agroalimentaire},
read = {false},
starred = {false},
authored = {false},
confirmed = {true},
hidden = {false},
citation_key = {TIbma},
folder_uuids = {15c8a399-dc8d-421d-80e0-a9db624615f1},
private_publication = {false},
bibtype = {article},
author = {TI, undefined},
journal = {Techniques de l'Ingénieur}
}
Downloads: 0
{"_id":"m7MFYJgxs8W5fG8QP","bibbaseid":"ti-dcoupedesproduitsalimentaires","downloads":0,"creationDate":"2017-10-18T08:27:04.194Z","title":"Découpe des produits alimentaires","author_short":["TI"],"year":null,"bibtype":"article","biburl":null,"bibdata":{"title":"Découpe des produits alimentaires","type":"article","pages":"230","id":"8f961358-d91a-386c-82a8-a6a8830f81e8","created":"2011-12-15T13:31:33.000Z","file_attached":"true","profile_id":"181202e9-9e14-3446-b699-8df37a3580b5","group_id":"36e61195-3063-323c-b879-d6d31394db8a","last_modified":"2017-03-14T14:39:23.619Z","tags":"Agroalimentaire","read":false,"starred":false,"authored":false,"confirmed":"true","hidden":false,"citation_key":"TIbma","folder_uuids":"15c8a399-dc8d-421d-80e0-a9db624615f1","private_publication":false,"bibtype":"article","author":"TI, undefined","journal":"Techniques de l'Ingénieur","bibtex":"@article{\n title = {Découpe des produits alimentaires},\n type = {article},\n pages = {230},\n id = {8f961358-d91a-386c-82a8-a6a8830f81e8},\n created = {2011-12-15T13:31:33.000Z},\n file_attached = {true},\n profile_id = {181202e9-9e14-3446-b699-8df37a3580b5},\n group_id = {36e61195-3063-323c-b879-d6d31394db8a},\n last_modified = {2017-03-14T14:39:23.619Z},\n tags = {Agroalimentaire},\n read = {false},\n starred = {false},\n authored = {false},\n confirmed = {true},\n hidden = {false},\n citation_key = {TIbma},\n folder_uuids = {15c8a399-dc8d-421d-80e0-a9db624615f1},\n private_publication = {false},\n bibtype = {article},\n author = {TI, undefined},\n journal = {Techniques de l'Ingénieur}\n}","author_short":["TI"],"urls":{"Paper":"https://bibbase.org/service/mendeley/25bd5b32-29aa-37df-a206-ab5dc511be68/file/23a2ad9e-2e21-78f5-6f28-748a5709726b/Dcoupe_des_produits_alimentaires.pdf.pdf"},"bibbaseid":"ti-dcoupedesproduitsalimentaires","role":"author","downloads":0,"html":""},"search_terms":["coupe","des","produits","alimentaires","ti"],"keywords":[],"authorIDs":[]}