Paper  bibtex   

@article{
 title = {Fabrication de produits alimentaires par fermentation : les ferments},
 type = {article},
 pages = {1-16},
 id = {9564b91d-23b8-3214-8883-0a9ca3c44163},
 created = {2011-12-15T13:31:33.000Z},
 file_attached = {true},
 profile_id = {181202e9-9e14-3446-b699-8df37a3580b5},
 group_id = {36e61195-3063-323c-b879-d6d31394db8a},
 last_modified = {2017-03-14T14:39:23.619Z},
 tags = {Agroalimentaire},
 read = {false},
 starred = {false},
 authored = {false},
 confirmed = {true},
 hidden = {false},
 citation_key = {TIhd},
 folder_uuids = {15c8a399-dc8d-421d-80e0-a9db624615f1},
 private_publication = {false},
 bibtype = {article},
 author = {TI, undefined},
 journal = {Techniques de l'Ingénieur}
}