Fabrication de produits alimentaires par fermentation : les ferments. TI Techniques de l'Ingénieur.
Paper bibtex @article{
title = {Fabrication de produits alimentaires par fermentation : les ferments},
type = {article},
pages = {1-16},
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last_modified = {2017-03-14T14:39:23.619Z},
tags = {Agroalimentaire},
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journal = {Techniques de l'Ingénieur}
}