@article{ title = {Formulation des préparations de fruits}, type = {article}, pages = {1-11}, id = {07438b0a-402c-37b2-9caf-e0b05c33d4b8}, created = {2011-12-15T13:31:33.000Z}, file_attached = {true}, profile_id = {181202e9-9e14-3446-b699-8df37a3580b5}, group_id = {36e61195-3063-323c-b879-d6d31394db8a}, last_modified = {2017-03-14T14:39:23.619Z}, tags = {Agroalimentaire}, read = {false}, starred = {false}, authored = {false}, confirmed = {true}, hidden = {false}, citation_key = {TIbuv}, folder_uuids = {15c8a399-dc8d-421d-80e0-a9db624615f1}, private_publication = {false}, bibtype = {article}, author = {TI, undefined}, journal = {Techniques de l'Ingénieur} }