Maîtrise de la qualité des crèmes glacées et des glaces. TI Techniques de l'Ingénieur, 2005.
Paper bibtex @article{
title = {Maîtrise de la qualité des crèmes glacées et des glaces},
type = {article},
year = {2005},
pages = {1-15},
id = {c2d84bfb-dd3f-34b1-91d1-67c2044c4815},
created = {2011-12-15T13:31:33.000Z},
file_attached = {true},
profile_id = {181202e9-9e14-3446-b699-8df37a3580b5},
group_id = {36e61195-3063-323c-b879-d6d31394db8a},
last_modified = {2017-03-14T14:39:23.619Z},
tags = {Agroalimentaire},
read = {false},
starred = {false},
authored = {false},
confirmed = {true},
hidden = {false},
citation_key = {TI2005},
folder_uuids = {15c8a399-dc8d-421d-80e0-a9db624615f1},
private_publication = {false},
bibtype = {article},
author = {TI, undefined},
journal = {Techniques de l'Ingénieur}
}
Downloads: 0
{"_id":"DT9NMxhXDb3b2sJgE","bibbaseid":"ti-matrisedelaqualitdescrmesglacesetdesglaces-2005","downloads":0,"creationDate":"2017-10-18T08:27:04.338Z","title":"Maîtrise de la qualité des crèmes glacées et des glaces","author_short":["TI"],"year":2005,"bibtype":"article","biburl":null,"bibdata":{"title":"Maîtrise de la qualité des crèmes glacées et des glaces","type":"article","year":"2005","pages":"1-15","id":"c2d84bfb-dd3f-34b1-91d1-67c2044c4815","created":"2011-12-15T13:31:33.000Z","file_attached":"true","profile_id":"181202e9-9e14-3446-b699-8df37a3580b5","group_id":"36e61195-3063-323c-b879-d6d31394db8a","last_modified":"2017-03-14T14:39:23.619Z","tags":"Agroalimentaire","read":false,"starred":false,"authored":false,"confirmed":"true","hidden":false,"citation_key":"TI2005","folder_uuids":"15c8a399-dc8d-421d-80e0-a9db624615f1","private_publication":false,"bibtype":"article","author":"TI, undefined","journal":"Techniques de l'Ingénieur","bibtex":"@article{\n title = {Maîtrise de la qualité des crèmes glacées et des glaces},\n type = {article},\n year = {2005},\n pages = {1-15},\n id = {c2d84bfb-dd3f-34b1-91d1-67c2044c4815},\n created = {2011-12-15T13:31:33.000Z},\n file_attached = {true},\n profile_id = {181202e9-9e14-3446-b699-8df37a3580b5},\n group_id = {36e61195-3063-323c-b879-d6d31394db8a},\n last_modified = {2017-03-14T14:39:23.619Z},\n tags = {Agroalimentaire},\n read = {false},\n starred = {false},\n authored = {false},\n confirmed = {true},\n hidden = {false},\n citation_key = {TI2005},\n folder_uuids = {15c8a399-dc8d-421d-80e0-a9db624615f1},\n private_publication = {false},\n bibtype = {article},\n author = {TI, undefined},\n journal = {Techniques de l'Ingénieur}\n}","author_short":["TI"],"urls":{"Paper":"https://bibbase.org/service/mendeley/25bd5b32-29aa-37df-a206-ab5dc511be68/file/644d7fb9-6991-79a9-4d7d-6746427170a9/2005-Matrise_de_la_qualit_des_crmes_glaces_et_des_glaces.pdf.pdf"},"bibbaseid":"ti-matrisedelaqualitdescrmesglacesetdesglaces-2005","role":"author","downloads":0,"html":""},"search_terms":["trise","qualit","des","mes","glac","des","glaces","ti"],"keywords":[],"authorIDs":[]}