@article{
 title = {Perception des lipides alimentaires : rôle de la gustation},
 type = {article},
 pages = {1-7},
 id = {ed4840b1-441e-368c-8dba-5b4cf5c80dae},
 created = {2011-12-15T13:31:33.000Z},
 file_attached = {true},
 profile_id = {181202e9-9e14-3446-b699-8df37a3580b5},
 group_id = {36e61195-3063-323c-b879-d6d31394db8a},
 last_modified = {2017-03-14T14:39:23.619Z},
 tags = {Agroalimentaire},
 read = {false},
 starred = {false},
 authored = {false},
 confirmed = {true},
 hidden = {false},
 citation_key = {TIth},
 folder_uuids = {15c8a399-dc8d-421d-80e0-a9db624615f1},
 private_publication = {false},
 bibtype = {article},
 author = {TI, undefined},
 journal = {Techniques de l'Ingénieur}
}

{"_id":"njNaRxf24FYfTFoEh","bibbaseid":"ti-perceptiondeslipidesalimentairesrledelagustation","downloads":0,"creationDate":"2017-10-18T08:27:04.277Z","title":"Perception des lipides alimentaires : rôle de la gustation","author_short":["TI"],"year":null,"bibtype":"article","biburl":null,"bibdata":{"title":"Perception des lipides alimentaires : rôle de la gustation","type":"article","pages":"1-7","id":"ed4840b1-441e-368c-8dba-5b4cf5c80dae","created":"2011-12-15T13:31:33.000Z","file_attached":"true","profile_id":"181202e9-9e14-3446-b699-8df37a3580b5","group_id":"36e61195-3063-323c-b879-d6d31394db8a","last_modified":"2017-03-14T14:39:23.619Z","tags":"Agroalimentaire","read":false,"starred":false,"authored":false,"confirmed":"true","hidden":false,"citation_key":"TIth","folder_uuids":"15c8a399-dc8d-421d-80e0-a9db624615f1","private_publication":false,"bibtype":"article","author":"TI, undefined","journal":"Techniques de l'Ingénieur","bibtex":"@article{\n title = {Perception des lipides alimentaires : rôle de la gustation},\n type = {article},\n pages = {1-7},\n id = {ed4840b1-441e-368c-8dba-5b4cf5c80dae},\n created = {2011-12-15T13:31:33.000Z},\n file_attached = {true},\n profile_id = {181202e9-9e14-3446-b699-8df37a3580b5},\n group_id = {36e61195-3063-323c-b879-d6d31394db8a},\n last_modified = {2017-03-14T14:39:23.619Z},\n tags = {Agroalimentaire},\n read = {false},\n starred = {false},\n authored = {false},\n confirmed = {true},\n hidden = {false},\n citation_key = {TIth},\n folder_uuids = {15c8a399-dc8d-421d-80e0-a9db624615f1},\n private_publication = {false},\n bibtype = {article},\n author = {TI, undefined},\n journal = {Techniques de l'Ingénieur}\n}","author_short":["TI"],"urls":{"Paper":"https://bibbase.org/service/mendeley/25bd5b32-29aa-37df-a206-ab5dc511be68/file/366ba9e9-8149-8183-2e97-a3bfee816695/Perception_des_lipides_alimentaires__rle_de_la_gustation.pdf.pdf"},"bibbaseid":"ti-perceptiondeslipidesalimentairesrledelagustation","role":"author","downloads":0,"html":""},"search_terms":["perception","des","lipides","alimentaires","gustation","ti"],"keywords":[],"authorIDs":[]}