Techniques en brasserie. TI Techniques de l'Ingénieur.
Paper bibtex @article{
title = {Techniques en brasserie},
type = {article},
identifiers = {[object Object]},
pages = {1-12},
id = {9d3ec8be-4e28-3a04-94f0-80237e2e472f},
created = {2011-12-15T13:31:33.000Z},
file_attached = {true},
profile_id = {181202e9-9e14-3446-b699-8df37a3580b5},
group_id = {36e61195-3063-323c-b879-d6d31394db8a},
last_modified = {2017-03-14T14:39:23.619Z},
tags = {Agroalimentaire},
read = {true},
starred = {false},
authored = {false},
confirmed = {true},
hidden = {false},
citation_key = {TIbgd},
folder_uuids = {15c8a399-dc8d-421d-80e0-a9db624615f1},
private_publication = {false},
bibtype = {article},
author = {TI, undefined},
journal = {Techniques de l'Ingénieur}
}