Transformation et conservation des produits agroalimentaires. TI Techniques de l'Ingénieur.
bibtex   
@article{
 title = {Transformation et conservation des produits agroalimentaires},
 type = {article},
 pages = {450},
 id = {3cef66f2-30be-37ef-9b15-c1a1d0573b0b},
 created = {2011-12-15T13:31:33.000Z},
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 group_id = {36e61195-3063-323c-b879-d6d31394db8a},
 last_modified = {2017-03-14T14:39:23.619Z},
 tags = {Agroalimentaire},
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 authored = {false},
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 private_publication = {false},
 bibtype = {article},
 author = {TI, undefined},
 journal = {Techniques de l'Ingénieur}
}
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