Assessment of the Nutritional Quality of Plant Lipids Using Atherogenicity and Thrombogenicity Indices. Tilami, S. & Kouřimská, L. Nutrients, 2022.
Assessment of the Nutritional Quality of Plant Lipids Using Atherogenicity and Thrombogenicity Indices [link]Paper  doi  bibtex   
@article{tilami_assessment_2022,
	title = {Assessment of the {Nutritional} {Quality} of {Plant} {Lipids} {Using} {Atherogenicity} and {Thrombogenicity} {Indices}},
	volume = {14},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85138393906&doi=10.3390%2fnu14183795&partnerID=40&md5=88fc16a78bf3c1610f360ee0a0f8cc2e},
	doi = {10.3390/nu14183795},
	number = {18},
	journal = {Nutrients},
	author = {Tilami, S.K. and Kouřimská, L.},
	year = {2022},
}

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