@article{tilmanBeneficialBiofuelsFood2009,
  title = {Beneficial Biofuels - {{The}} Food, Energy, and Environment Trilemma},
  author = {Tilman, D. and Socolow, R. and Foley, J. A. and Hill, J. and Larson, E. and Lynd, L. and Pacala, S. and Reilly, J. and Searchinger, T. and Somerville, C. and Williams, R.},
  year = {2009},
  volume = {325},
  pages = {270--271},
  doi = {10.1126/science.1177970},
  abstract = {Recent analyses of the energy and greenhouse-gas performance of alternative biofuels have ignited a controversy that may be best resolved by applying two simple principles. In a world seeking solutions to its energy, environmental, and food challenges, society cannot afford to miss out on the global greenhouse-gas emission reductions and the local environmental and societal benefits when biofuels are done right. However, society also cannot accept the undesirable impacts of biofuels done wrong.},
  journal = {Science},
  keywords = {*imported-from-citeulike-INRMM,~INRMM-MiD:c-12344748,biofuel,ecosystem,soil-fertility,sustainable-development,technology},
  lccn = {INRMM-MiD:c-12344748},
  number = {5938}
}

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