@article{
 title = {Relationship between trans fatty acid (TFA) consumption and development of obesity and/ or diabetes},
 type = {article},
 year = {2018},
 pages = {91-92},
 volume = {02},
 websites = {https://doi.org/10.5281/zenodo.1438550},
 id = {b4328a2e-0ee5-314e-ac96-e4bf960fd2d2},
 created = {2020-04-26T00:09:17.762Z},
 file_attached = {true},
 profile_id = {0a55afa8-a36a-39f8-a1c7-6d48ed66c035},
 last_modified = {2020-04-26T00:10:24.505Z},
 read = {false},
 starred = {false},
 authored = {true},
 confirmed = {false},
 hidden = {false},
 private_publication = {false},
 bibtype = {article},
 author = {Tires, Amina},
 doi = {10.1080/13518040701205365},
 journal = {The North African Journal of Food and Nutrition Research},
 number = {4}
}

{"_id":"jK2zMr2ujtG9THkk5","bibbaseid":"tires-relationshipbetweentransfattyacidtfaconsumptionanddevelopmentofobesityandordiabetes-2018","authorIDs":[],"author_short":["Tires, A."],"bibdata":{"title":"Relationship between trans fatty acid (TFA) consumption and development of obesity and/ or diabetes","type":"article","year":"2018","pages":"91-92","volume":"02","websites":"https://doi.org/10.5281/zenodo.1438550","id":"b4328a2e-0ee5-314e-ac96-e4bf960fd2d2","created":"2020-04-26T00:09:17.762Z","file_attached":"true","profile_id":"0a55afa8-a36a-39f8-a1c7-6d48ed66c035","last_modified":"2020-04-26T00:10:24.505Z","read":false,"starred":false,"authored":"true","confirmed":false,"hidden":false,"private_publication":false,"bibtype":"article","author":"Tires, Amina","doi":"10.1080/13518040701205365","journal":"The North African Journal of Food and Nutrition Research","number":"4","bibtex":"@article{\n title = {Relationship between trans fatty acid (TFA) consumption and development of obesity and/ or diabetes},\n type = {article},\n year = {2018},\n pages = {91-92},\n volume = {02},\n websites = {https://doi.org/10.5281/zenodo.1438550},\n id = {b4328a2e-0ee5-314e-ac96-e4bf960fd2d2},\n created = {2020-04-26T00:09:17.762Z},\n file_attached = {true},\n profile_id = {0a55afa8-a36a-39f8-a1c7-6d48ed66c035},\n last_modified = {2020-04-26T00:10:24.505Z},\n read = {false},\n starred = {false},\n authored = {true},\n confirmed = {false},\n hidden = {false},\n private_publication = {false},\n bibtype = {article},\n author = {Tires, Amina},\n doi = {10.1080/13518040701205365},\n journal = {The North African Journal of Food and Nutrition Research},\n number = {4}\n}","author_short":["Tires, A."],"urls":{"Paper":"https://bibbase.org/service/mendeley/0a55afa8-a36a-39f8-a1c7-6d48ed66c035/file/6fb978e8-82f9-7b89-356d-d84413d5b91e/Tires_A_Vol_02_Issue_04.pdf.pdf","Website":"https://doi.org/10.5281/zenodo.1438550"},"biburl":"https://bibbase.org/service/mendeley/0a55afa8-a36a-39f8-a1c7-6d48ed66c035","bibbaseid":"tires-relationshipbetweentransfattyacidtfaconsumptionanddevelopmentofobesityandordiabetes-2018","role":"author","metadata":{"authorlinks":{}},"downloads":0},"bibtype":"article","creationDate":"2020-06-09T12:06:42.894Z","downloads":0,"keywords":[],"search_terms":["relationship","between","trans","fatty","acid","tfa","consumption","development","obesity","diabetes","tires"],"title":"Relationship between trans fatty acid (TFA) consumption and development of obesity and/ or diabetes","year":2018,"biburl":"https://bibbase.org/service/mendeley/0a55afa8-a36a-39f8-a1c7-6d48ed66c035","dataSources":["fBNZuApf5WD23sagh","ya2CyA73rpZseyrZ8","2252seNhipfTmjEBQ"]}