@article{
 title = {Food habits of bald eagles in Maine},
 type = {article},
 year = {1982},
 identifiers = {[object Object]},
 keywords = {bald eagle diet maine},
 pages = {363-645},
 volume = {46},
 id = {dd8aec72-f3ed-3baa-9b09-c0890157ff30},
 created = {2014-03-04T22:44:40.000Z},
 file_attached = {true},
 profile_id = {ab0f59ed-74df-3903-921d-6cd544d31123},
 group_id = {3addd0f7-d578-34d3-be80-24022cc062a1},
 last_modified = {2017-11-18T15:46:19.213Z},
 read = {true},
 starred = {false},
 authored = {false},
 confirmed = {true},
 hidden = {false},
 private_publication = {false},
 abstract = {Food remains were collected at 78 different bald eagle (Haliaeetus leucocephalus) breeding and wintering areas in Maine during 1976-80. Nearly 1,400 prey individuals were identified. Fish com- prised 79% of the food items collected in interior Maine. Three species, brown bullhead (Ictalurus neb- ulosus), white sucker (Catostomus commersoni), and chain pickerel (Esox niger), were favored foods in freshwater habitats. Birds, primarily gulls (Larus spp.) and black ducks (Anas rubripes), comprised 76% of the prey remains from coastal Maine, but seasonal and regional variations were noted. Eagles nesting near coastal estuaries relied more on fish; those on offshore islands fed largely on colonial nesting seabirds. Waterfowl (Anatidae) were a primary food source (24% of all food items) for eagles wintering in coastal Maine. The importance of fish was often under-rated in food debris collections and should be qualified by comparisons with observations or collections of fresh foods.},
 bibtype = {article},
 author = {Todd, Charles S. and Young, L. S. and Owen, Jr., Ray B. and Gramlich, Francis J.},
 journal = {Journal of Wildlife Management}
}

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