Managing an Everlastingly Polluted World: Food Policies And Community Health Actions in the French West Indies (Chapter 6). Torny, D. In Toxicants, Health and Regulation since 1945, pages pp 117–134. Publisher: Pickering & Chatto, Boudia, Soraya et Jas, Nathalie edition, 2014. 1
Managing an Everlastingly Polluted World: Food Policies And Community Health Actions in the French West Indies (Chapter 6) [link]Paper  bibtex   
@incollection{torny_managing_2014,
	edition = {Boudia, Soraya et Jas, Nathalie},
	title = {Managing an {Everlastingly} {Polluted} {World}: {Food} {Policies} {And} {Community} {Health} {Actions} in the {French} {West} {Indies} ({Chapter} 6)},
	isbn = {978-1-78144-035-3},
	shorttitle = {Managing an {Everlastingly} {Polluted} {World}},
	url = {/core/books/toxicants-health-and-regulation-since-1945/managing-an-everlastingly-polluted-world-food-policies-and-community-health-actions-in-the-french-west-indies/AE5F3EE24C46EB7A74E35BDC927890BE},
	urldate = {2017-10-10},
	booktitle = {Toxicants, {Health} and {Regulation} since 1945},
	publisher = {Publisher: Pickering \& Chatto},
	author = {Torny, Didier},
	year = {2014},
	note = {1},
	keywords = {10 Ignorance, uncertainty and risk, 6 Ignorance and public policies, Ignorance, incertitude et risque, PRINTED (Fonds papier)},
	pages = {pp 117--134},
}

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