Enhanced dipicolinic acid production during the stationary phase in Bacillus subtilis by blocking acetoin synthesis. Toya, Y., Hirasawa, T., Ishikawa, S., Chumsakul, O., Morimoto, T., Liu, S., Masuda, K., Kageyama, Y., Ozaki, K., Ogasawara, N., & others Bioscience, biotechnology, and biochemistry, 79(12):2073–2080, Oxford University Press, 2015. bibtex @article{toya2015enhanced,
title={Enhanced dipicolinic acid production during the stationary phase in Bacillus subtilis by blocking acetoin synthesis},
author={Toya, Yoshihiro and Hirasawa, Takashi and Ishikawa, Shu and Chumsakul, Onuma and Morimoto, Takuya and Liu, Shenghao and Masuda, Kenta and Kageyama, Yasushi and Ozaki, Katsuya and Ogasawara, Naotake and others},
journal={Bioscience, biotechnology, and biochemistry},
volume={79},
number={12},
pages={2073--2080},
year={2015},
publisher={Oxford University Press}
}
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