Impacts of Radio-Frequency Electromagnetic Field (RF-EMF) on Lettuce (Lactuca sativa)-Evidence for RF-EMF Interference with Plant Stress Responses. Tran, N. T., Jokic, L., Keller, J., Geier, J. U., & Kaldenhoff, R. Plants (Basel, Switzerland), 12(5):1082, February, 2023.
doi  abstract   bibtex   
The increased use of wireless technology causes a significant exposure increase for all living organisms to radio frequency electromagnetic fields (RF-EMF). This comprises bacteria, animals, and also plants. Unfortunately, our understanding of how RF-EMF influences plants and plant physiology remains inadequate. In this study, we examined the effects of RF-EMF radiation on lettuce plants (Lactuca sativa) in both indoor and outdoor environments using the frequency ranges of 1890-1900 MHz (DECT) at 2.4 GHz and 5 GHz (Wi-Fi). Under greenhouse conditions, RF-EMF exposure had only a minor impact on fast chlorophyll fluorescence kinetics and no effect on plant flowering time. In contrast, lettuce plants exposed to RF-EMF in the field showed a significant and systemic decrease in photosynthetic efficiency and accelerated flowering time compared to the control groups. Gene expression analysis revealed significant down-regulation of two stress-related genes in RF-EMF-exposed plants: violaxanthin de-epoxidase (VDE) and zeaxanthin epoxidase (ZEP). RF-EMF-exposed plants had lower Photosystem II's maximal photochemical quantum yield (FV/FM) and non-photochemical quenching (NPQ) than control plants under light stress conditions. In summary, our results imply that RF-EMF might interfere with plant stress responses and reduced plant stress tolerance.
@article{tran_impacts_2023,
	title = {Impacts of {Radio}-{Frequency} {Electromagnetic} {Field} ({RF}-{EMF}) on {Lettuce} ({Lactuca} sativa)-{Evidence} for {RF}-{EMF} {Interference} with {Plant} {Stress} {Responses}},
	volume = {12},
	issn = {2223-7747},
	doi = {10.3390/plants12051082},
	abstract = {The increased use of wireless technology causes a significant exposure increase for all living organisms to radio frequency electromagnetic fields (RF-EMF). This comprises bacteria, animals, and also plants. Unfortunately, our understanding of how RF-EMF influences plants and plant physiology remains inadequate. In this study, we examined the effects of RF-EMF radiation on lettuce plants (Lactuca sativa) in both indoor and outdoor environments using the frequency ranges of 1890-1900 MHz (DECT) at 2.4 GHz and 5 GHz (Wi-Fi). Under greenhouse conditions, RF-EMF exposure had only a minor impact on fast chlorophyll fluorescence kinetics and no effect on plant flowering time. In contrast, lettuce plants exposed to RF-EMF in the field showed a significant and systemic decrease in photosynthetic efficiency and accelerated flowering time compared to the control groups. Gene expression analysis revealed significant down-regulation of two stress-related genes in RF-EMF-exposed plants: violaxanthin de-epoxidase (VDE) and zeaxanthin epoxidase (ZEP). RF-EMF-exposed plants had lower Photosystem II's maximal photochemical quantum yield (FV/FM) and non-photochemical quenching (NPQ) than control plants under light stress conditions. In summary, our results imply that RF-EMF might interfere with plant stress responses and reduced plant stress tolerance.},
	language = {eng},
	number = {5},
	journal = {Plants (Basel, Switzerland)},
	author = {Tran, Nam Trung and Jokic, Luca and Keller, Julian and Geier, Jens Uwe and Kaldenhoff, Ralf},
	month = feb,
	year = {2023},
	pmid = {36903942},
	pmcid = {PMC10005510},
	keywords = {flowering, lettuce, photosynthesis, plants, radio frequency electromagnetic fields, stress},
	pages = {1082},
}

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