Critical assessment of chemometric models employed for varietal authentication of wine based on UHPLC-HRMS data. Uttl, L, Bechynska, K, Ehlers, M, Kadlec, V, Navratilova, K, Dzuman, Z, Fauhl-Hassek, C, & Hajslova, J FOOD CONTROL, January, 2023.
doi  bibtex   
@article{uttl_critical_2023,
	title = {Critical assessment of chemometric models employed for varietal authentication of wine based on {UHPLC}-{HRMS} data},
	volume = {143},
	issn = {0956-7135},
	doi = {10.1016/j.foodcont.2022.109336},
	journal = {FOOD CONTROL},
	author = {Uttl, L and Bechynska, K and Ehlers, M and Kadlec, V and Navratilova, K and Dzuman, Z and Fauhl-Hassek, C and Hajslova, J},
	month = jan,
	year = {2023},
	keywords = {Authenticity, Chemometrics, Long-term stability, Metabolomics, UHPLC-HRMS, Wine},
}

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