Study of the structure and binding site features of FaEXPA2, an α-expansin protein involved in strawberry fruit softening. Valenzuela-Riffo, F. & Morales-Quintana, L. Comput. Biol. Chem., 87:107279, 2020. Link Paper bibtex @article{journals/candc/Valenzuela-Riffo20,
added-at = {2020-08-12T00:00:00.000+0200},
author = {Valenzuela-Riffo, Felipe and Morales-Quintana, Luis},
biburl = {https://www.bibsonomy.org/bibtex/25bfe56705da49ec13a0eb5d23708a553/dblp},
ee = {https://doi.org/10.1016/j.compbiolchem.2020.107279},
interhash = {dcb5c0e34f0d9dc8a40a04dee512c7c6},
intrahash = {5bfe56705da49ec13a0eb5d23708a553},
journal = {Comput. Biol. Chem.},
keywords = {dblp},
pages = 107279,
timestamp = {2020-08-13T11:51:41.000+0200},
title = {Study of the structure and binding site features of FaEXPA2, an α-expansin protein involved in strawberry fruit softening.},
url = {http://dblp.uni-trier.de/db/journals/candc/candc87.html#Valenzuela-Riffo20},
volume = 87,
year = 2020
}
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