Study of the structure and binding site features of FaEXPA2, an α-expansin protein involved in strawberry fruit softening. Valenzuela-Riffo, F. & Morales-Quintana, L. Comput. Biol. Chem., 87:107279, 2020.
Study of the structure and binding site features of FaEXPA2, an α-expansin protein involved in strawberry fruit softening. [link]Link  Study of the structure and binding site features of FaEXPA2, an α-expansin protein involved in strawberry fruit softening. [link]Paper  bibtex   
@article{journals/candc/Valenzuela-Riffo20,
  added-at = {2020-08-12T00:00:00.000+0200},
  author = {Valenzuela-Riffo, Felipe and Morales-Quintana, Luis},
  biburl = {https://www.bibsonomy.org/bibtex/25bfe56705da49ec13a0eb5d23708a553/dblp},
  ee = {https://doi.org/10.1016/j.compbiolchem.2020.107279},
  interhash = {dcb5c0e34f0d9dc8a40a04dee512c7c6},
  intrahash = {5bfe56705da49ec13a0eb5d23708a553},
  journal = {Comput. Biol. Chem.},
  keywords = {dblp},
  pages = 107279,
  timestamp = {2020-08-13T11:51:41.000+0200},
  title = {Study of the structure and binding site features of FaEXPA2, an α-expansin protein involved in strawberry fruit softening.},
  url = {http://dblp.uni-trier.de/db/journals/candc/candc87.html#Valenzuela-Riffo20},
  volume = 87,
  year = 2020
}

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