Lean Management Model for Waste Reduction in the Production Area of A Food Processing and Preservation SME. Valverde-Curi, Harwi, De-La-Cruz-Angles, A., Cano-Lazarte, M., Alvarez-Rodríguez, J. M., & Raymundo-Ibañez, C. In Proceedings of the 2019 5th International Conference on Industrial and Business Engineering, of ICIBE 2019, pages 256–260, New York, NY, USA, 2019. Association for Computing Machinery.
Lean Management Model for Waste Reduction in the Production Area of A Food Processing and Preservation SME [link]Paper  doi  bibtex   1 download  
@inproceedings{10.1145/3364335.3364378,
author = {{Valverde-Curi, Harwi and De-La-Cruz-Angles, Alexis and Cano-Lazarte, Mercedes and Alvarez-Rodríguez, Jose Maria and Raymundo-Iba\~{n}ez, Carlos}},
title = {Lean Management Model for Waste Reduction in the Production Area of A Food Processing and Preservation SME},
year = {2019},
isbn = {9781450376532},
publisher = {Association for Computing Machinery},
address = {New York, NY, USA},
url = {https://doi.org/10.1145/3364335.3364378},
doi = {10.1145/3364335.3364378},
booktitle = {Proceedings of the 2019 5th International Conference on Industrial and Business Engineering},
pages = {256–260},
numpages = {5},
keywords = {5S, SMED, TPM, Productivity},
location = {Hong Kong, Hong Kong},
series = {ICIBE 2019}
}

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