Lean Management Model for Waste Reduction in the Production Area of A Food Processing and Preservation SME. Valverde-Curi, Harwi, De-La-Cruz-Angles, A., Cano-Lazarte, M., Alvarez-Rodríguez, J. M., & Raymundo-Ibañez, C. In Proceedings of the 2019 5th International Conference on Industrial and Business Engineering, of ICIBE 2019, pages 256–260, New York, NY, USA, 2019. Association for Computing Machinery.
Paper doi bibtex 1 download @inproceedings{10.1145/3364335.3364378,
author = {{Valverde-Curi, Harwi and De-La-Cruz-Angles, Alexis and Cano-Lazarte, Mercedes and Alvarez-Rodríguez, Jose Maria and Raymundo-Iba\~{n}ez, Carlos}},
title = {Lean Management Model for Waste Reduction in the Production Area of A Food Processing and Preservation SME},
year = {2019},
isbn = {9781450376532},
publisher = {Association for Computing Machinery},
address = {New York, NY, USA},
url = {https://doi.org/10.1145/3364335.3364378},
doi = {10.1145/3364335.3364378},
booktitle = {Proceedings of the 2019 5th International Conference on Industrial and Business Engineering},
pages = {256–260},
numpages = {5},
keywords = {5S, SMED, TPM, Productivity},
location = {Hong Kong, Hong Kong},
series = {ICIBE 2019}
}
Downloads: 1
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