Effect of Hydrostatic Pressure and Vacuum on characteristics of century egg. Vanmontree, B., Treeamnuk, T., Jaito, K., Prangpru, N., & Treeamnuk, K. International Journal of Food Engineering, 3(2):122–126, 2017.
bibtex   
@article{vanmontree2017effect,
  title={Effect of Hydrostatic Pressure and Vacuum on characteristics of century egg},
  author={Vanmontree, Benjawan and Treeamnuk, Tawarat and Jaito, Kaittisak and Prangpru, Nartchanok and Treeamnuk, Krawee},
  journal={International Journal of Food Engineering},
  volume={3},
  number={2},
  pages={122--126},
  year={2017}
}

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