In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins. Velarde-Salcedo, A. J., Barrera-Pacheco, A., Lara-Gonzalez, S., Montero-Moran, G. M., Diaz-Gois, A., Gonzalez de Mejia, E., & Barba de la Rosa, A. P. Food Chem, 136(2):758–764, Jan, 2013. bibtex @Article{pmid23122124,
Author="Velarde-Salcedo, A. J. and Barrera-Pacheco, A. and Lara-Gonzalez, S. and Montero-Moran, G. M. and Diaz-Gois, A. and Gonzalez de Mejia, E. and Barba de la Rosa, A. P. ",
Title="{{I}n vitro inhibition of dipeptidyl peptidase {I}{V} by peptides derived from the hydrolysis of amaranth ({A}maranthus hypochondriacus {L}.) proteins}",
Journal="Food Chem",
Year="2013",
Volume="136",
Number="2",
Pages="758--764",
Month="Jan"
}
% 23121962
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