In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins. Velarde-Salcedo, A. J., Barrera-Pacheco, A., Lara-Gonzalez, S., Montero-Moran, G. M., Diaz-Gois, A., Gonzalez de Mejia, E., & Barba de la Rosa, A. P. Food Chem, 136(2):758–764, Jan, 2013.
bibtex   
@Article{pmid23122124,
   Author="Velarde-Salcedo, A. J.  and Barrera-Pacheco, A.  and Lara-Gonzalez, S.  and Montero-Moran, G. M.  and Diaz-Gois, A.  and Gonzalez de Mejia, E.  and Barba de la Rosa, A. P. ",
   Title="{{I}n vitro inhibition of dipeptidyl peptidase {I}{V} by peptides derived from the hydrolysis of amaranth ({A}maranthus hypochondriacus {L}.) proteins}",
   Journal="Food Chem",
   Year="2013",
   Volume="136",
   Number="2",
   Pages="758--764",
   Month="Jan"
}

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