In vitro growth-inhibitory effect of essential oils and supercritical carbon dioxide extracts from Cinnamomum spp. barks and fruits against food bacterial pathogens in liquid and vapor phase. Vihanova, K., Houdkova, M., Promgool, T., Urbanova, K., Kanokmedhakul, S., & Kokoska, L. Journal of Food Safety, 2021.
In vitro growth-inhibitory effect of essential oils and supercritical carbon dioxide extracts from Cinnamomum spp. barks and fruits against food bacterial pathogens in liquid and vapor phase [link]Paper  doi  bibtex   
@article{vihanova_vitro_2021,
	title = {In vitro growth-inhibitory effect of essential oils and supercritical carbon dioxide extracts from {Cinnamomum} spp. barks and fruits against food bacterial pathogens in liquid and vapor phase},
	volume = {41},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85102919872&doi=10.1111%2fjfs.12900&partnerID=40&md5=dbba244ed74bd8a3bd6b8ddabf0fd088},
	doi = {10.1111/jfs.12900},
	number = {4},
	journal = {Journal of Food Safety},
	author = {Vihanova, K. and Houdkova, M. and Promgool, T. and Urbanova, K. and Kanokmedhakul, S. and Kokoska, L.},
	year = {2021},
}

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