@article{varady_effect_2022,
	title = {Effect of method of processing specialty coffee beans (natural, washed, honey, fermentation, maceration) on bioactive and volatile compounds},
	volume = {172},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85143863581&doi=10.1016%2fj.lwt.2022.114245&partnerID=40&md5=7cae946c9348fc5ee2f76a2d9c6c478a},
	doi = {10.1016/j.lwt.2022.114245},
	journal = {LWT},
	author = {Várady, M. and Tauchen, J. and Fraňková, A. and Klouček, P. and Popelka, P.},
	year = {2022},
}

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