Effects of Total Dissolved Solids, Extraction Yield, Grinding, and Method of Preparation on Antioxidant Activity in Fermented Specialty Coffee. Várady, M., Tauchen, J., Klouček, P., & Popelka, P. Fermentation, 2022. Paper doi bibtex @article{varady_effects_2022,
title = {Effects of {Total} {Dissolved} {Solids}, {Extraction} {Yield}, {Grinding}, and {Method} of {Preparation} on {Antioxidant} {Activity} in {Fermented} {Specialty} {Coffee}},
volume = {8},
url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85136568736&doi=10.3390%2ffermentation8080375&partnerID=40&md5=5ac5a05a7dc5228c264c964b614b2210},
doi = {10.3390/fermentation8080375},
number = {8},
journal = {Fermentation},
author = {Várady, M. and Tauchen, J. and Klouček, P. and Popelka, P.},
year = {2022},
}
Downloads: 0
{"_id":"KShjKmpdJ3xkt9JhS","bibbaseid":"vrady-tauchen-klouek-popelka-effectsoftotaldissolvedsolidsextractionyieldgrindingandmethodofpreparationonantioxidantactivityinfermentedspecialtycoffee-2022","author_short":["Várady, M.","Tauchen, J.","Klouček, P.","Popelka, P."],"bibdata":{"bibtype":"article","type":"article","title":"Effects of Total Dissolved Solids, Extraction Yield, Grinding, and Method of Preparation on Antioxidant Activity in Fermented Specialty Coffee","volume":"8","url":"https://www.scopus.com/inward/record.uri?eid=2-s2.0-85136568736&doi=10.3390%2ffermentation8080375&partnerID=40&md5=5ac5a05a7dc5228c264c964b614b2210","doi":"10.3390/fermentation8080375","number":"8","journal":"Fermentation","author":[{"propositions":[],"lastnames":["Várady"],"firstnames":["M."],"suffixes":[]},{"propositions":[],"lastnames":["Tauchen"],"firstnames":["J."],"suffixes":[]},{"propositions":[],"lastnames":["Klouček"],"firstnames":["P."],"suffixes":[]},{"propositions":[],"lastnames":["Popelka"],"firstnames":["P."],"suffixes":[]}],"year":"2022","bibtex":"@article{varady_effects_2022,\n\ttitle = {Effects of {Total} {Dissolved} {Solids}, {Extraction} {Yield}, {Grinding}, and {Method} of {Preparation} on {Antioxidant} {Activity} in {Fermented} {Specialty} {Coffee}},\n\tvolume = {8},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85136568736&doi=10.3390%2ffermentation8080375&partnerID=40&md5=5ac5a05a7dc5228c264c964b614b2210},\n\tdoi = {10.3390/fermentation8080375},\n\tnumber = {8},\n\tjournal = {Fermentation},\n\tauthor = {Várady, M. and Tauchen, J. and Klouček, P. and Popelka, P.},\n\tyear = {2022},\n}\n\n","author_short":["Várady, M.","Tauchen, J.","Klouček, P.","Popelka, P."],"key":"varady_effects_2022","id":"varady_effects_2022","bibbaseid":"vrady-tauchen-klouek-popelka-effectsoftotaldissolvedsolidsextractionyieldgrindingandmethodofpreparationonantioxidantactivityinfermentedspecialtycoffee-2022","role":"author","urls":{"Paper":"https://www.scopus.com/inward/record.uri?eid=2-s2.0-85136568736&doi=10.3390%2ffermentation8080375&partnerID=40&md5=5ac5a05a7dc5228c264c964b614b2210"},"metadata":{"authorlinks":{}}},"bibtype":"article","biburl":"https://api.zotero.org/users/2408772/collections/LCV32NHC/items?key=bhVbGI4En5HRu0ilG6qj36h9&format=bibtex&limit=100","dataSources":["B989rCqKfDymgrocR","cu5WxbjwLXbTDca9q","N3Zd9TP5H44Kyehun","kDxusLzNG7eWB5TGL","tKQ3k4ac5zHcLmkHr","qodcexpQDH2aSyKLQ","QnAvASuP9i4ypcd6X","CYiypXa5jxLgXz6t3","LjCZJMyCWLCQ3w4Gu","cLZ7H7fBFuzdHAcLR","mqNrHqS7zPbauX6Ki","rDnMbxDBwSPzTXx57"],"keywords":[],"search_terms":["effects","total","dissolved","solids","extraction","yield","grinding","method","preparation","antioxidant","activity","fermented","specialty","coffee","várady","tauchen","klouček","popelka"],"title":"Effects of Total Dissolved Solids, Extraction Yield, Grinding, and Method of Preparation on Antioxidant Activity in Fermented Specialty Coffee","year":2022}