@article{wang_gelation_2005,
	title = {Gelation {Behaviour} of aqueous {Solutions} of different {Types} of carrageenan {Investigated} by {Low}-{Intensity}-{Ultrasound} {Measurements} and {Comparison} to rheological {Measurements}},
	volume = {6},
	issn = {1466-8564},
	doi = {10.1016/j.ifset.2005.05.002},
	number = {4},
	journal = {Innovative Food Science \& Emerging Technologies},
	author = {Wang, Qin and Rademacher, Britta and Sedlmeyer, Felix and Kulozik, Ulrich},
	month = jan,
	year = {2005},
	keywords = {Fakultät II},
	pages = {465--472}
}

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