Yield, fermentation kinetics and the role of quality properties of thatching reed (Phragmites australis) during discontinuous anaerobic fermentation. Wöhler-Geske, A., Moschner, C. R., Gellerich, A., Militz, H., Greef, J. M., & Hartung, E. Industrial Crops and Products, 83:701–709, May, 2016.
Yield, fermentation kinetics and the role of quality properties of thatching reed (Phragmites australis) during discontinuous anaerobic fermentation [link]Paper  doi  bibtex   
@article{wohler-geske_yield_2016,
	title = {Yield, fermentation kinetics and the role of quality properties of thatching reed ({Phragmites} australis) during discontinuous anaerobic fermentation},
	volume = {83},
	issn = {09266690},
	url = {http://linkinghub.elsevier.com/retrieve/pii/S0926669015306336},
	doi = {10.1016/j.indcrop.2015.12.041},
	language = {en},
	urldate = {2018-01-24},
	journal = {Industrial Crops and Products},
	author = {Wöhler-Geske, A. and Moschner, C. R. and Gellerich, A. and Militz, H. and Greef, J. M. and Hartung, E.},
	month = may,
	year = {2016},
	pages = {701--709},
	file = {Wöhler-Geske (2015) Yield, fermentation kinetics and the role of quality properties of thatching reed (Phragmites australis) during discontinuous anaerobic fermentation.pdf:C\:\\Users\\Eva\\Zotero\\storage\\NKAV3S2M\\Wöhler-Geske (2015) Yield, fermentation kinetics and the role of quality properties of thatching reed (Phragmites australis) during discontinuous ana.pdf:application/pdf},
}

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