Effect of drying on the production of fucoxanthin isomers from brown seaweeds. Wibowo, A. A., Elim, P. E., Heriyanto, Prihastyanti, M. N. U., Yoewono, J. R., Shioi, Y., Limantara, L., & Brotosudarmo, T. H. P. Journal of Food Processing and Preservation, 46(11):e17057, 2022. bibtex @article{wibowo2022effect,
author = {Wibowo, Arif Agung and Elim, Philip Estera and Heriyanto and Prihastyanti, Monika Nur Utami and Yoewono, Jessica Renata and Shioi, Yuzo and Limantara, Leenawaty and Brotosudarmo, Tatas Hardo Panintingjati},
date-added = {2024-05-27 10:51:11 +0700},
date-modified = {2024-05-27 10:51:11 +0700},
journal = {Journal of Food Processing and Preservation},
number = {11},
pages = {e17057},
title = {Effect of drying on the production of fucoxanthin isomers from brown seaweeds},
volume = {46},
year = {2022}}
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