Effect of drying on the production of fucoxanthin isomers from brown seaweeds. Wibowo, A. A., Elim, P. E., Heriyanto, Prihastyanti, M. N. U., Yoewono, J. R., Shioi, Y., Limantara, L., & Brotosudarmo, T. H. P. Journal of Food Processing and Preservation, 46(11):e17057, 2022.
bibtex   
@article{wibowo2022effect,
	author = {Wibowo, Arif Agung and Elim, Philip Estera and Heriyanto and Prihastyanti, Monika Nur Utami and Yoewono, Jessica Renata and Shioi, Yuzo and Limantara, Leenawaty and Brotosudarmo, Tatas Hardo Panintingjati},
	date-added = {2024-05-27 10:51:11 +0700},
	date-modified = {2024-05-27 10:51:11 +0700},
	journal = {Journal of Food Processing and Preservation},
	number = {11},
	pages = {e17057},
	title = {Effect of drying on the production of fucoxanthin isomers from brown seaweeds},
	volume = {46},
	year = {2022}}

Downloads: 0