Effects of D2O on the association-dissociation equilibrium in subunit proteins. Woodfin, B. M., Henderson, R F, & Henderson, T. R. The Journal of biological chemistry, 245(15):3733–7, August, 1970. ![Effects of D2O on the association-dissociation equilibrium in subunit proteins. [link]](https://bibbase.org/img/filetypes/link.svg "link")
Paper bibtex @article{Woodfin1970,
title = {Effects of {D2O} on the association-dissociation equilibrium in subunit proteins.},
volume = {245},
issn = {0021-9258},
url = {http://www.ncbi.nlm.nih.gov/pubmed/5531188},
number = {15},
journal = {The Journal of biological chemistry},
author = {Woodfin, B. M. and Henderson, R F and Henderson, T. R.},
month = aug,
year = {1970},
pmid = {5531188},
keywords = {\#nosource},
pages = {3733--7},
}
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